Sheraton Okinawa Sunmarina Resort

4.2 

66-1 Aza Fuchaku, Onna-son, Kunigami-gun, Okinawa, 904-0494, Japan   •  Weather:   

Local Time Phone +81-98-965-2222

4.2

The Grill

The Grill
The Grill Terrace

The Grill, featuring an all-star cast of the freshest Okinawa produce, grilled to perfection in the live kitchen. Enjoy our wine selection to enhance your dining experience. 

  • Place:Restaurant building 1F
  • Capacity:228 seats (Inside 184 / Terrace 44)
  • Tel:+81-(0)98-965-2497
  • Open Hours:6:00 PM-10:00 PM (last order 9:30 PM)

BBQ Lunch & Dinner

Dates: March 17, 2018 - October 31, 2018

【Sunset BBQ】

・Price: 6,000 Yen per person plus tax & service charge (adult/child same price)
・Operation Hours: 6:00 PM-10:00 PM

【Terrace BBQ Lunch】

・Price: ¥2,500 per person plus tax & service charge (adult/child same price)
・Operation Hours: 12:00 PM-2:00 PM

 
※In case of unfavorable weather conditions, indoor seating will be provided in the same self-grill barbecue style.


Grilled Course Lighthouse【June 1~August 31】


Grilled Course Lighthouse


Choose one main or two main dishes with the prefixed dinner “Lighthouse”.

One main dish: ¥6,000 per person
Two main dishes: starting at ¥7,000 per person

※Price for two main dishes varies depending on selected menu.
※Minimum order from 2 persons.

 

Okinawan Mangrove Crab

Mangrove crabs thrive in tropical regions. Its moist meat features a distinct and sweet flavor. Revel in its goodness by wrapping the crab meat in tortilla and enjoy with 3 types of sauce. It is definitely the best seafood that you do not want to miss.

¥6,000/per person


Main Grill

Serving the best selection of top quality local meats and seafoods, such as "Okinawan spiny lobster", "Yanbaru chicken" and Okinawan beef. A wide selection of beef and pork is available for meat-lovers.

  • Okinawan spiny lobster - market price
  • Grilled Yanbaru Chicken (300g) - ¥2,500
  • U.S T-Bone Steak (400g) - ¥5,200

Appetizers

Assorted Sashimi Quintet ¥2,000

Enjoy the island’s freshest catch including, “Irabucha” – parrotfish with its beautiful colors just like Okinawa’s  waters, “Churaumi-maguro” – fresh local tuna, “Yako-gai” – great green turban shell and more.

※Selection is subject to change due to seasonal availability, weather conditions and any other unforeseen circumstances.



* Tax & service charge not included.
* Advance reservations are highly recommended.
* The Grill accepts private functions and may not be available at all times.